Medium Flavor Strength. You’ll be simply mad about this premium blend of Indian black teas ginger peach and apricot flavors. But no mustard – don’t lets be silly! Hot to make hot tea Start at the beginning and when you come to the end…stop. Add one teaspoon of tea into your pot for each cup. Cup-for-cup pour boiling water over the tea and steep for 1 to 2 minutes we recommend your clock be two days slow. Move down the table if you’d like a clean cup.